{"id":165,"date":"2024-03-01T18:12:48","date_gmt":"2024-03-01T17:12:48","guid":{"rendered":"http:\/\/www.fermesozea.fr\/?p=165"},"modified":"2024-03-01T18:15:25","modified_gmt":"2024-03-01T17:15:25","slug":"tartinade-de-thon-a-la-ciboulette","status":"publish","type":"post","link":"https:\/\/www.fermesozea.fr\/index.php\/2024\/03\/01\/tartinade-de-thon-a-la-ciboulette\/","title":{"rendered":"Tartinade de thon \u00e0 la ciboulette"},"content":{"rendered":"\n<p><strong>Temps de pr\u00e9paration :<\/strong>\u00a05 min<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 bo\u00eete de thon<\/li><li>1 tome fra\u00eeche<\/li><li>2 fromages blancs<\/li><li>1 bouquet de ciboulette<\/li><li>2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive<\/li><li>Sel <\/li><li>Poivre<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Mettre dans un saladier la tome fra\u00eeche, les 2 fromages blancs, le thon \u00e9goutt\u00e9.<\/li><li>M\u00e9langer les ingr\u00e9dients cit\u00e9s pr\u00e9c\u00e9demment \u00e0 l&rsquo;aide d&rsquo;une fourchette. Pour une texture plus lisse vous pouvez \u00e9galement mixer la pr\u00e9paration dans un bol \u00e0 blender.<\/li><li> Une fois les ingr\u00e9dients bien m\u00e9lang\u00e9s, ajoutez l&rsquo;huile d&rsquo;olive, une pinc\u00e9e de sel et une de poivre, ainsi que la ciboulette hach\u00e9e finement.<\/li><li>M\u00e9langer de nouveau jusqu&rsquo;\u00e0 ce que la tartinade soit homog\u00e8ne.<\/li><\/ol>\n\n\n\n<p>Si le m\u00e9lange est trop sec vous pouvez ajouter le petit lait des fromages blancs ou augmenter un petit peu la quantit\u00e9 d&rsquo;huile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration :\u00a05 min Ingr\u00e9dients : 1 bo\u00eete de thon 1 tome fra\u00eeche 2 fromages blancs 1 bouquet de ciboulette 2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive Sel Poivre Pr\u00e9paration : Mettre dans un saladier la tome fra\u00eeche, les 2 fromages blancs, le thon \u00e9goutt\u00e9. M\u00e9langer les ingr\u00e9dients cit\u00e9s pr\u00e9c\u00e9demment \u00e0 l&rsquo;aide d&rsquo;une fourchette. Pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":3,"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":272,"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions\/272"}],"wp:attachment":[{"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fermesozea.fr\/index.php\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}